Har Gao 虾饺
Bamboo steamed shrimp dumplings served with signature chili sauce
Honey Baked Char Sao Rice Toppings 蜜汁叉烧盖饭
A sweet savory taste of sliced Char Sao Pork Belly torched in our signature honey glazed sauce served over white rice
Pork Rib with Egg Noodles 排骨鸡蛋汤面
A classic taste of pork rib meat on a peppery and garlicky flavor of egg noodles on our signature Bak Kut Teh Soup
Pork Siomai 手工猪肉烧麦
Steamed Pork Siomai in Bamboo Steamer for 15 minutes served with Calamansi and our very own Chili Sauce
RONG HUA’S Signature Fried Chicken 荣华招牌炸鸡翅
Deep fried Asian style chicken wings with Special Plum sauce for your drippings. Garnished on the side with sliced cucumber
Royal in Can
325ml Royal in can
Sarsi in Can
330ml Sarsi in a can
Seafood Yangchow 海鲜扬州炒饭
A traditional Wok Stir-Fried Rice with chopped Seafood Balls, Shrimp, Squid, Egg and Mixed Vegetables seasoned with special soy sauce
Smoked Duck Spring Roll 脆香鸭卷
Sliced Smoked Duck with Special Plum Sauce for your drippings. Served with shredded Carrots on top.
Steamed Tofu with Minced Meat 肉沫蒸豆腐
Steamed silk Tofu topped with Tender Braised Minced Meat, Drizzled with our Sweet Soy Tofu Sauce
Stir Fry Broccoli and Cauli 西蓝花炒花菜
Health-Benefited Broccoli and Cauliflower tossed in Wok with Ginger, Garlic, and Bell Pepper with flavorful seasonings and our signature vegetable sauce. Served with Fried Shallots and toasted garlic, drizzled with sesame oil
Stir Fry Broccoli with Chicken 西蓝花炒鸡柳
A one-pan dish packed with hearty protein and vegetables, simmered in a savory garlic soy sauce