Braised Minced Chicken Rice Toppings 卤鸡丁盖饭
A mouth-watering minced chicken, braised to perfection with our signature sauce and served over white rice
Braised Minced Pork Rice Toppings 卤肉饭
A mouth-watering minced pork, braised to perfection with our signature sauce and served over white rice
Braised Pork Knuckles 卤猪脚
Slow cooked pork knuckles with braising sauce to perfection, garnished with curled leeks on top
Broccoli in Garlic Sauce 蒜蓉西蓝花
A blend of yummy and flavorful garlic taste tossed on a freshly steamed broccoli florets
Chicken Siomai 手工鸡肉烧麦
Steamed Chicken Siomai in Bamboo Steamer for 15 minutes served with Calamansi and our very own Chili Sauce
Coke Zero In Can
Coke Zero In Can 330ml
Deep Fried Sotong 炸鱿鱼圈
Crispy breaded deep fried squid rings marinated in authentic batter mix, served with homemade mayo garlic dip
Egg Foo Young 芙蓉蛋饼
Pan-baked Asian style omelette consists of shrimp, pork char sao, carrots, and onion with a hint of Asian rice wine and seasoning with hoisin-sesame dip
Ginger Garlic Chicken Rice Toppings 风味姜葱鸡盖饭
A flavorful stir-fried marinated chicken tossed in our signature sauce, ginger and garlic. Served over white rice
Gua Bao Chicken 荷花包（鸡肉馅)
A type of lotus leaf bun, it consists of ground braised chicken in signature sauce
Handmade Prawnroll 手工虾枣
Wrapped shrimp, squid and minced meat with our signature margination, fried to perfection and served with our special plum sauce, garnished with sliced cucumber
Har Gao 虾饺
Bamboo steamed shrimp dumplings served with signature chili sauce
Honey Baked Char Sao Rice Toppings 蜜汁叉烧盖饭
A sweet savory taste of sliced Char Sao Pork Belly torched in our signature honey glazed sauce served over white rice
Pork Rib with Egg Noodles 排骨鸡蛋汤面
A classic taste of pork rib meat on a peppery and garlicky flavor of egg noodles on our signature Bak Kut Teh Soup
Pork Siomai 手工猪肉烧麦
Steamed Pork Siomai in Bamboo Steamer for 15 minutes served with Calamansi and our very own Chili Sauce
RONG HUA’S Signature Fried Chicken 荣华招牌炸鸡翅
Deep fried Asian style chicken wings with Special Plum sauce for your drippings. Garnished on the side with sliced cucumber
Royal in Can
325ml Royal in can
Sarsi in Can
330ml Sarsi in a can
Seafood Yangchow 海鲜扬州炒饭
A traditional Wok Stir-Fried Rice with chopped Seafood Balls, Shrimp, Squid, Egg and Mixed Vegetables seasoned with special soy sauce
Smoked Duck Spring Roll 脆香鸭卷
Sliced Smoked Duck with Special Plum Sauce for your drippings. Served with shredded Carrots on top.
Steamed Tofu with Minced Meat 肉沫蒸豆腐
Steamed silk Tofu topped with Tender Braised Minced Meat, Drizzled with our Sweet Soy Tofu Sauce
Stir Fry Broccoli and Cauli 西蓝花炒花菜
Health-Benefited Broccoli and Cauliflower tossed in Wok with Ginger, Garlic, and Bell Pepper with flavorful seasonings and our signature vegetable sauce. Served with Fried Shallots and toasted garlic, drizzled with sesame oil
Stir Fry Broccoli with Chicken 西蓝花炒鸡柳
A one-pan dish packed with hearty protein and vegetables, simmered in a savory garlic soy sauce
Stir Fry Egg Noodle with Chicken 鸡肉炒面
A flavorful stir-fry juicy chicken and crispy veggies cooked with egg noodles and savory glossy soy sauce
Stir Fry Water Spinach 爆炒空心菜
Fresh Water Spinach tossed in Wok with ginger, garlic, and bell pepper with flavorful seasonings and our signature vegetable sauce
Sweet & Sour Chicken 糖醋鸡柳
A delightful dish made of crispy breaded sliced chicken cooked in a sweet and sour sauce with bell peppers and pineapple tidbits
Sweet & Sour Fish 糖醋鱼片
A delightful dish made of crispy breaded sliced fish fillet cooked in a sweet and sour sauce with bell peppers and pineapple tidbits
Sweet & Sour Pork 糖醋猪肉
A delightful dish made of crispy breaded sliced pork cooked in a sweet and sour sauce with bell peppers and pineapple tidbits
Xiao Long Bao 小笼包
Bamboo steamed pork pectin soup served with signature chili sauce
Classic Pork Rib 排骨肉骨茶
Classic cut cooked pork rib meat with peppery taste Bak Kut Teh soup base.
Pork Liver 猪肝汤
Thinly sliced marinated pork liver served with peppery taste Bak Kut Teh soup base
Pork Kidney 猪腰汤
Thinly sliced marinated blanched pork kidney served with peppery taste Bak Kut Teh soup base
Braised Pork Intestine 卤粉肠
Hand-cut pork intestines, slow-cooked with our signature braised sauce garnished with curled leeks
Bokchoy上海青
A blanched crunchy Bok Choy with homemade vegetable sauce, garnished with fried shallots on top
Gua Bao Pork 荷花包
A type of lotus leaf bun, it consists of ground braised pork in signature sauce